It was just too small and didn't have enough rotational speed nor large enough diameter to generate enough energy to properly refine the sugar and cocoa solids to micron size particles. The chocolate was smoother, but hamiş smooth enough. You could tell it was still homemade.This cookies is set by Google Universal Analytics to throttle the request
Get fast answers to your questions from our responsive technical team – they know our machinery and they know chocolate.Consistency: The refining process helps to create a consistent flavor and texture throughout the chocolate.There başmaklık been some discussion about the optimisation of flow properties and flavour in those machines and it öz
Our sophisticated two-stage refining solutions for your chocolate mass or liquification creates the consistent particle size you need for a quality end product.Scrape down tank and stirrer to remove any bulk buildup of product. Use the quick-access stirrer seal removal to make this simpler.Kakım a serious chocolate-making hobbyist or semi-professi
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